THE produce THAT CONNECTS US
More than food, a journey through the soil.
We are a bridge between farmers and food lovers—guardians of the land and keepers of culture, carried in every fruit and vegetable. Food is not only nourishment, but also history, connection, and a delicious way to honor where we come from.
It all began in 2004 in South Florida with one big idea: food connects. Today, our Fairtrade, USDA Organic, and PrimusGFS-certified team brings ethically sourced tropical and ethnic fresh produce to tables across North America. Because food should taste good, do good, and feel good.
WHAT WE STAND FOR
Connection
Through roots
Food unites generations, cultures, and communities. Every bite tells a story.
Rooted In Love
For people, traditions, and the planet. Every step is taken with care and purpose.
Cultivating
Harmony
Sustainability is more than a buzzword; it’s a way of life. We balance people, planet, and tradition for a thriving future.
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WORKER-OWNED COOPERATIVE
✹ WORKER-OWNED COOPERATIVE
The cooperative
Owned By The People Behind The Work
Ecoripe is a worker-owned cooperative produce company.
The people managing your produce, building relationships, and moving things forward are the same people who own the business.
No outside investors. No distance between decisions and execution—just a team fully invested in how things are done, every day.
How It Works
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Every team member is part of the cooperative—ownership isn’t a concept, it’s how we operate daily.
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The people sourcing, packing, and moving your produce are the ones shaping how things run.
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We prioritize stability, relationships, and consistency over short-term wins.
What This Means for You
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Care is built into every step—because the people behind it own the outcome.
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No layers, no delays, you’re speaking with people who understand and can act.
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We’re here for long-term relationships, not one-time transactions.
Meet the TEAM
The people who make Ecoripe possible
Monet Goode
