RAMBUTAN
A Wild Look with a Sweet Soul
With its vibrant red skin and soft, hair-like spines, rambutan looks like it belongs in a fairytale. But beneath that wild exterior is a juicy, tropical delicacy treasured across Southeast Asia and Central America. Its name comes from the Malay word rambut, meaning “hair,” and its story is as rich as its flavor.
Origin
Peak Season
SWEET AND SLIGHTLY TANGY
LIGHTLY FLORAL
HINTS OF MELON AND CITRUS
SWEET AND SLIGHTLY TANGY LIGHTLY FLORAL HINTS OF MELON AND CITRUS
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High in vitamin C, rambutan helps your body fight off illness naturally.
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A good source of fiber, it promotes gut health and keeps things moving.
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Naturally rich in iron, supporting oxygen circulation and energy production.
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Contains antioxidants and minerals that support healthy, glowing skin and strong hair.
Why Rambutan Is Good
for Your Health
Rambutan Around the World—More Than Just a Fruit
IN INDONESIA & MALASYA…
Rambutan is more than a snack—it’s a seasonal joy often gifted during holidays and family gatherings.
IN CENTRAL AMERICA…
The fruit—sometimes called mamón chino—has become a symbol of connection between local agriculture and international trade.
IN HINDU TRADITIONS…
Rambutan is sometimes used as an offering in temples for prosperity and good fortune.
Insider Tip
When selecting rambutan, look for vibrant red or pink skins with fresh-looking “hairs.” Refrigerate them in a breathable container and enjoy within a few days for maximum sweetness and crunch.