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Cacao Fruit

Cacao Fruit

Rich in antioxidants and with anti-inflammatory properties, the nutritional value of the Cacao Fruit pulp together with its sweet taste lives up to its scientific name, "Theobroma", the food of the gods. The seeds of this fruit is the source of chocolate. 

ORIGIN Ecuador
AVAILABILITY Year Round
STORAGE TEMPERATURE 55°F / 13°C  
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