Cacao Fruit
Rich in antioxidants and with anti-inflammatory properties, the nutritional value of the Cacao Fruit pulp together with its sweet taste lives up to its scientific name, "Theobroma", the food of the gods. The seeds of this fruit is the source of chocolate.
Product Specs
ORIGIN | Ecuador |
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AVAILABILITY | Year Round |
STORAGE TEMPERATURE | 55°F / 13°C |