DRAGON FRUIT
A Tropical Icon That Tastes as Good as It Looks
Dragon fruit, also known as pitaya, is one of nature’s most eye-catching tropical fruits. With its bright pink skin, neon-colored flesh, and funky green spikes, it’s no surprise this cactus-grown gem is a favorite across markets, kitchens, and cultures. But beyond the flash, it’s packed with nutrients, gentle sweetness, and global tradition. Grown sustainably in regions like Ecuador, Nicaragua, and Florida, our dragon fruit is fresh, flavorful, and ready to connect people through taste and story.
Origin
Peak Season
REFRESHINGLY MILD
LIGHTLY SWEET
SILKY SOFT
REFRESHINGLY MILD LIGHTLY SWEET SILKY SOFT
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Loaded with vitamin C and betalains, this fruit helps combat oxidative stress and supports your immune system.
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With high water content and natural electrolytes, it's a perfect post-workout or summer snack.
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Promotes healthy digestion and gut balance.
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Supports skin health and hydration with essential vitamins and minerals.
Why Your Body Loves Dragon Fruit
Cyltural and Culinary Connections
IN LATIN AMERICA…
Pitahaya has been prized for its ability to cool the body in hot climates and is often used in refreshing drinks and snacks.
IN THE WELLNESS WORLD…
It’s a go-to for nutrient-dense tropical snacks, beloved by athletes, dieticians, and skincare enthusiasts alike.
IN SOUTHEAST ASIA…
Dragon fruit is a symbol of good fortune and often shared during celebrations, family gatherings, and temple offerings.
Insider Tip
Looking to impress? Use the vibrant skin as a natural serving bowl.
For max flavor and hydration, enjoy your dragon fruit chilled—and try the red or purple varieties for a sweeter bite.