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Longan

$0.00

Known as the "dragon's eye" across Southeast Asia, longan offers a delicate sweetness and floral aroma that's more subtle than its cousin, the lychee. A symbol of prosperity and abundance in Chinese, Thai, and Vietnamese cultures, it's traditionally enjoyed fresh, in soups, or in warm desserts. Its cultural significance and limited seasonal window create strong demand among multicultural shoppers.

Known as the "dragon's eye" across Southeast Asia, longan offers a delicate sweetness and floral aroma that's more subtle than its cousin, the lychee. A symbol of prosperity and abundance in Chinese, Thai, and Vietnamese cultures, it's traditionally enjoyed fresh, in soups, or in warm desserts. Its cultural significance and limited seasonal window create strong demand among multicultural shoppers.

Origin

SEASON

JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
OCT
NOV
DEC
Available
Unavailable

CERTS

Dragon Fruit Harvesting

FLAVOR

TART SWEET
MILD BOLD
SOFT CRUNCHY
SUBTLE FRAGANT
SIMPLE COMPLEX

Soft

✷

Subtle

✷

Full of cultural meaning

✷

Soft ✷ Subtle ✷ Full of cultural meaning ✷

Longan Benefits

  • Longan is rich in vitamin C, helping support your immune system in a simple, everyday way. A small fruit that quietly does a lot for your body.

  • With natural sugars plus small amounts of B vitamins, longan helps support steady energy, the kind that feels clean, not overwhelming.

  • Longan contains polyphenols that help protect your cells from oxidative stress. It’s one of those fruits doing more behind the scenes than you’d expect.

  • In many cultures, longan has been used to support calm and better sleep. While it’s not a remedy, it’s a fruit long associated with feeling balanced and restored.

  • Thanks to its vitamin C and antioxidant content, longan contributes to collagen production and overall skin health, a subtle benefit that adds up over time.

Chilled Longan in Coconut Syrup

Light, floral, and gently sweet. A classic Asian dessert that feels like a quiet reset in the middle of your day.

RECIPE HERE
RECIPE HERE

How to Eat Dragon Fruit

  • STEP 1

    Create your base
    Cut off both ends so the fruit sits flat on your cutting board.

  • STEP 2

    Slice it open
    Cut it in half lengthwise to reveal the inside. The constrast in there is everything!

  • STEP 3

    Cut into wedges
    Slice each half into 3–4 wedges, depending on size.

  • STEP 4

    Separate the flesh
    Use a spoon to gently separate the flesh from the peel. The skin can be removed easily this way.

  • STEP 5

    Cut and enjoy
    Slice into cubes or smaller pieces, or enjoy straight from the wedge.

For Our Partners

Keep It Cool, Keep It Fresh

Refrigeration helps extend shelf life and maintain its juiciness. Best kept cool until display to preserve quality and appearance.

Handle Lightly

Thin skin, delicate clusters. Gentle handling prevents splitting and moisture loss, keeping it looking fresh and full.

Sell the Familiar Connection

Position near lychee or grapes, shoppers who know one are more likely to try the other.

Show How Simple It Is

A quick “peel and enjoy” cue removes hesitation. Once customers try it, repeat purchase comes naturally.