Pepino Melon
Pepino Melon is native to the South American Andes and is consumed for its sweet and succulent taste and the number of vitamins and minerals it contains. It can be eaten raw by scooping out the pulp with a spoon, or in salads and smoothies.
Product Specs
Nutritional Facts
ORIGIN | Ecuador |
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AVAILABILITY | Year Round |
STORAGE TEMPERATURE | 55°F / 13°C |