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Pepino Melon

Pepino Melon

Pepino Melon is native to the South American Andes and is consumed for its sweet and succulent taste and the number of vitamins and minerals it contains.  It can be eaten raw by scooping out the pulp with a spoon, or in salads and smoothies. 

ORIGIN Ecuador
AVAILABILITY Year Round
STORAGE TEMPERATURE 55°F / 13°C  
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