Kumquats

$0.00

Tiny, golden, and meant to be eaten whole, peel and all. Kumquats flip everything you know about citrus upside down: the skin is sweet, the flesh is tart, and together they create a bright, complex burst that lingers. Treasured across China, Japan, and Southeast Asia for centuries as symbols of prosperity and good fortune, kumquats are one of the oldest cultivated citrus fruits in the world. Their bite-sized format and striking color make them a natural conversation starter on any produce shelf.

Tiny, golden, and meant to be eaten whole, peel and all. Kumquats flip everything you know about citrus upside down: the skin is sweet, the flesh is tart, and together they create a bright, complex burst that lingers. Treasured across China, Japan, and Southeast Asia for centuries as symbols of prosperity and good fortune, kumquats are one of the oldest cultivated citrus fruits in the world. Their bite-sized format and striking color make them a natural conversation starter on any produce shelf.

Origin

season

JAN
FEB
MAR
ABR
MAY
JUN
JUL
AUG
SEP
OCT
NOV
DEC
Available
Limited
Peak Season

CERTS

Dragon Fruit Harvesting

FLAVOR

TART SWEET
MILD BOLD
SOFT CRUNCHY
SUBTLE FRAGANT
SIMPLE COMPLEX

Bright on the inside

Bold on the outside

Bright on the inside ✷ Bold on the outside ✷

Dragon Fruit Benefits

Dragon Fruit Smoothie

It starts with a fruit. It ends with something unforgettable.

For Our Partners

Keep It Fresh

Refrigerated, it holds beautifully for up to 2–3 weeks. At room temperature, it shines for a few days—just enough to catch attention. Keep it cool, but not too cold, to preserve its texture and vibrant interior.

Handle With Care

A gentle touch goes a long way. Keep it away from high-ethylene fruits like bananas or apples, and avoid unnecessary handling—its skin protects what matters inside.

Make It Stand Out

Start at room temperature to let its color do the talking, then move it to a cooler display to extend freshness. Pair it with mangoes, rambutan, and lychee to create a tropical moment shoppers can't ignore.

Slice one open—its white flesh and black seeds sell it instantly.

Keep It Moving

Dragon fruit holds its quality as it is—what you see is what you get. As soon as the skin softens or darkens, it's ready to move. Frequent rotation from cooler to shelf keeps it looking (and selling) its best.