Organic Rambutan

$0.00

One of the most visually striking fruits in the tropical aisle, rambutan's bright red, spiny shell opens to reveal a translucent, juicy flesh with a sweet, slightly floral flavor often compared to lychee. Known as mamón chino across Latin America, it bridges Asian and Latin food cultures like few other fruits can. A powerful impulse-purchase item that performs especially well in clamshell packaging with clear visibility.

One of the most visually striking fruits in the tropical aisle, rambutan's bright red, spiny shell opens to reveal a translucent, juicy flesh with a sweet, slightly floral flavor often compared to lychee. Known as mamón chino across Latin America, it bridges Asian and Latin food cultures like few other fruits can. A powerful impulse-purchase item that performs especially well in clamshell packaging with clear visibility.

ORIGIN

Origin

season

JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
OCT
NOV
DEC
Available
Limited
Peak Season

CERTS

FLAVOR

TART SWEET
MILD BOLD
SOFT CRUNCHY
SUBTLE FRAGANT
SIMPLE COMPLEX

Peel it, pop it, enjoy it!

✷

Peel it, pop it, enjoy it! ✷

Rambutan Health Benefits

For Our Partners

How to Keep Rambutan Fresh

Cold, and consistently cold. Refrigeration extends rambutan's shelf life and keeps it juicy, and steady cold storage is what stops it from drying out. No temperature roller coaster, please.

Should Rambutan Stay in Clamshells?

Yes, until it hits the shelf. The original clamshell protects the fruit, cuts down on handling, and keeps your rambutan looking clean and ready to sell. It's packaging that works while you do other things.

How to Display Rambutan to Drive Impulse Sales?

Lead with the color. That bright red skin is your best asset. Put it front-facing, give it good lighting, and fresh rambutan stands out from across the aisle and lands in carts nobody planned to fill with it.

How to Get Shoppers to Try Rambutan?

Tell them how easy it is. A simple "peel and enjoy" sign takes the hesitation out of a fruit that looks intimidating. Shoppers buy faster when they know there's no trick to eating it.