Red flesh dragon fruit halved, vibrant magenta pitahaya, fresh tropical fruit wholesale by Ecoripe Tropicals

Red Flesh Dragon Fruit

$0.00

If the white flesh dragon fruit is subtle and delicate, the red-fleshed variety is its bolder, more dramatic sibling. Cut it open and you'll find a deep magenta flesh a color that comes from betacyanins, one of nature's most powerful antioxidant pigments. The flavor is sweeter and more pronounced than the white variety, that make it a standout in smoothie bowls, cocktails, and dessert presentations. Like all dragon fruit, it grows on a climbing cactus whose flower blooms only once, for a single night. What it leaves behind is nothing short of extraordinary.

Origin

season

JAN

FEB

MAR

ABR

MAY

JUN

JUL

AUG

SEP

OCT

NOV

DEC

Available

Limited

Peak Season

CERTS

FLAVOR

        TART
        SWEET
      
        MILD
        BOLD
      
        SOFT
        CRUNCHY
      
        SUBTLE
        FRAGANT
      
        SIMPLE
        COMPLEX

Bright on the inside

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Bold on the outside

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Bright on the inside ✷ Bold on the outside ✷

Dragon Fruit Benefits

Filled with antioxidants like vitamin C and vibrant plant compounds that help your body stay balanced and protected.
Naturally high in fiber, supporting digestion and that feel-good, nourished-from-within kind of energy.
A natural source of magnesium, helping support movement, vitality, and everyday rhythm.
Its natural prebiotics help nourish beneficial bacteria, supporting digestion and overall well-being from the inside out.
Low in calories, free of fat, and full of what matters, making it an easy, refreshing choice anytime.

Dragon Fruit Smoothie

It starts with a fruit. It ends with something unforgettable.

RECIPE HERE

For Our Partners

Keep It Fresh

Refrigerated, it holds beautifully for up to 2–3 weeks. At room temperature, it shines for a few days—just enough to catch attention. Keep it cool, but not too cold, to preserve its texture and vibrant interior.

Handle With Care

A gentle touch goes a long way. Keep it away from high-ethylene fruits like bananas or apples, and avoid unnecessary handling—its skin protects what matters inside.

Make It Stand Out

Start at room temperature to let its color do the talking, then move it to a cooler display to extend freshness. Pair it with mangoes, rambutan, and lychee to create a tropical moment shoppers can't ignore.

Slice one open—its white flesh and black seeds sell it instantly.

Keep It Moving

Dragon fruit holds its quality as it is—what you see is what you get. As soon as the skin softens or darkens, it's ready to move. Frequent rotation from cooler to shelf keeps it looking (and selling) its best.