Origin
SEASON
CERTS
FLAVOR
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Refreshing
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Unexpectedly addictive
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Crisp
✷ Refreshing ✷ Unexpectedly addictive ✷ Crisp
Thai White Guava Benefits
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Thai white guava packs a serious amount of vitamin C, helping support normal immune function while bringing plenty of crisp, juicy goodness to every bite.
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That satisfying crunch comes with a nice dose of dietary fiber, which supports healthy digestion and can help you feel fuller for longer. Basically, guava brings substance to the snack.
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Guava provides potassium and antioxidant compounds that support normal heart and blood pressure function. All packed into one seriously refreshing tropical fruit.
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From vitamin C to plant compounds like lycopene, guava brings a colorful mix of antioxidants to the table. A humble-looking fruit with more going on than you might expect.
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Guava has a relatively low glycemic impact despite its naturally sweet flavor, making it a smart choice for a balanced snack. Sweetness with a little more staying power.
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How Long Does Thai White Guava Last?
Longer than most tropicals. Its naturally firm texture gives it a longer shelf life than most tropical fruits, which means less shrink and a display that stays fresh-looking for longer.
Should Thai White Guava Be Refrigerated?
Either way works. It does well at room temperature and in the fridge. Put it out at ambient temperature to catch eyes, then move it to the cooler when you want to stretch its life.
Where to Display Thai White Guava
Think apples, with a tropical twist. Put it near the apples or other snackable fruits. That crisp bite makes it an easy grab-and-go, once shoppers understand what they're picking up.
How to Sell Thai White Guava to New Shoppers?
Most people expect soft guava. This one crunches. A simple sign or a sample resets expectations in one bite.