Thai White Guava

$0.00

Crisp, dense, and mildly sweet with a clean finish, Thai white guava is nothing like the soft, fragrant guava most people picture. Eaten firm like an apple, often with a dash of salt or chili, it's a staple across Asian and Latin American households. Its long shelf life and unique crunch make it a strong performer in the produce aisle.

Crisp, dense, and mildly sweet with a clean finish, Thai white guava is nothing like the soft, fragrant guava most people picture. Eaten firm like an apple, often with a dash of salt or chili, it's a staple across Asian and Latin American households. Its long shelf life and unique crunch make it a strong performer in the produce aisle.

Origin

SEASON

JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
OCT
NOV
DEC
Available
Peak

CERTS

FLAVOR

TART SWEET
MILD BOLD
SOFT CRUNCHY
SUBTLE FRAGANT
SIMPLE COMPLEX

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Refreshing

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Unexpectedly addictive

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Crisp

✷ Refreshing ✷ Unexpectedly addictive ✷ Crisp

Thai White Guava Benefits

For Our Partners

How Long Does Thai White Guava Last?

Longer than most tropicals. Its naturally firm texture gives it a longer shelf life than most tropical fruits, which means less shrink and a display that stays fresh-looking for longer.

Should Thai White Guava Be Refrigerated?

Either way works. It does well at room temperature and in the fridge. Put it out at ambient temperature to catch eyes, then move it to the cooler when you want to stretch its life.

Where to Display Thai White Guava

Think apples, with a tropical twist. Put it near the apples or other snackable fruits. That crisp bite makes it an easy grab-and-go, once shoppers understand what they're picking up.

How to Sell Thai White Guava to New Shoppers?

Most people expect soft guava. This one crunches. A simple sign or a sample resets expectations in one bite.